Go to the content
Home Page > Find Materials > Material Details

Material Details

味覚辞典 日本料理

  • Content Introduction 古来より伝わる食べものの素材、用語、料理名などについて、故事来歴や逸話・料理法、食べ方を解説。身近な食味の話題を満載。1984年刊の新装普及版。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181049745 Tamaho 閉架書庫(一般) R 596 ミ General Books  
Reservation Count 0

Basic Information

Title 味覚辞典
Title (Reading) ミカク/ジテン
Volume Number 日本料理
Volume Number (Reading) ニホンリ
Author 奥山/益朗∥編
Author (Reading) オクヤマ,マスロウ
Publisher 東京堂出版
Publisher (Reading) トウキョウドウ/シュッパン
Base Price ¥2400
ISBN 4-490-10587-8
Number of Pages, etc. 414p
Dimensions 19cm
NDC 596.033
Content Description 古来より伝わる食べものの素材、用語、料理名などについて、故事来歴や逸話・料理法、食べ方を解説。身近な食味の話題を満載。1984年刊の新装普及版。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

Go to the top of this page