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Content Introduction 魚介・肉・野菜・フルーツ・チーズなど、日本・西洋・中国料理の１８７種類の食材のさばき方・切り方を網羅。食材の切り方を活かす和・洋・中の料理２１１品のレシピも掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181107911	Tamaho	閉架書庫(一般)	596 ｼ	General Books

Reservation Count 0

Title	食材の切り方大図鑑
Title (Reading)	ｼｮｸｻﾞｲ/ﾉ/ｷﾘｶﾀ/ﾀﾞｲｽﾞｶﾝ
Subtitle	ＣｕｔｔｉｎＧ
Subtitle (Reading)	カッティング
Author	辻調理師専門学校∥監修
Author (Reading)	ﾂｼﾞ/ﾁｮｳﾘｼ/ｾﾝﾓﾝ/ｶﾞｯｺｳ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	￥７５００
ISBN	4-06-216555-6
Number of Pages, etc.	５９９ｐ
Dimensions	２７ｃｍ
NDC	596
Content Description	魚介・肉・野菜・フルーツ・チーズなど、日本・西洋・中国料理の１８７種類の食材のさばき方・切り方を網羅。食材の切り方を活かす和・洋・中の料理２１１品のレシピも掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館