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Content Introduction 豆腐を使った日本・韓国・中国の料理を紹介。冷奴、サラダ奴・くずし奴、白あえ、体にやさしい温奴のほか、「炒める」「焼く」などに分けた豆腐のおかず、鍋料理、作りおき料理を収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91112483	Tatomi	閉架書庫	596 ﾄ	General Books

Reservation Count 0

Title	豆腐料理日韓中の１００レシピ
Title (Reading)	ﾄｳﾌ/ﾘｮｳﾘ/ﾆｯｶﾝﾁｭｳ/ﾉ/ﾋｬｸ/ﾚｼﾋﾟ
Author	渡辺／あきこ∥著
Author (Reading)	ﾜﾀﾅﾍﾞ,ｱｷｺ
Author	ジョン／キョンファ∥著
Author (Reading)	ｼﾞｮﾝ,ｷｮﾝﾌｧ
Author	ウー／ウェン∥著
Author (Reading)	ｳｰ,ｳｪﾝ
Publisher	高橋書店
Publisher (Reading)	ﾀｶﾊｼ/ｼｮﾃﾝ
Base Price	￥１１００
ISBN	4-471-40044-6
Number of Pages, etc.	９４ｐ
Dimensions	２６ｃｍ
NDC	596.3
Content Description	豆腐を使った日本・韓国・中国の料理を紹介。冷奴、サラダ奴・くずし奴、白あえ、体にやさしい温奴のほか、「炒める」「焼く」などに分けた豆腐のおかず、鍋料理、作りおき料理を収録。

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