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Content Introduction 野菜と魚介を春・夏・秋・冬、周年にわけて、主な栄養成分や知っておきたい効用を解説。調理と組み合せのコツや、得する選び方と保存方法も掲載する。野菜別名、魚介別名、機能性成分インデックス付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181109513	Tamaho	医育	498.5 ｼ	General Books

Reservation Count 0

Title	旬の野菜と魚の栄養事典
Title (Reading)	ｼｭﾝ/ﾉ/ﾔｻｲ/ﾄ/ｳｵ/ﾉ/ｴｲﾖｳ/ｼﾞﾃﾝ
Subtitle	春夏秋冬おいしいクスリ
Subtitle (Reading)	シュンカ／シュウトウ／オイシイ／クスリ
Author	吉田／企世子∥監修
Author (Reading)	ﾖｼﾀﾞ,ｷﾖｺ
Author	棚橋／伸子∥監修
Author (Reading)	ﾀﾅﾊｼ,ﾉﾌﾞｺ
Publisher	エクスナレッジ
Publisher (Reading)	ｴｸｽﾅﾚｯｼﾞ
Base Price	￥１５００
ISBN	4-7678-1176-5
Number of Pages, etc.	２８８ｐ
Dimensions	２６ｃｍ
NDC	498.583
Content Description	野菜と魚介を春・夏・秋・冬、周年にわけて、主な栄養成分や知っておきたい効用を解説。調理と組み合せのコツや、得する選び方と保存方法も掲載する。野菜別名、魚介別名、機能性成分インデックス付き。

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