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Content Introduction 野菜、果物、肉、魚など、日本で手に入る食材をジャンル別・特徴別に約１５００種掲載。旬や産地の基本情報のほか、漢字名や外国語名、品種ごとのちがいなど、食材をより身近に感じられることがらを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
92044867	Tatomi	しゅげい・りょうり	R 498 ﾏ	Children's Books

Reservation Count 0

Title	まるごといつもの食材
Title (Reading)	ﾏﾙｺﾞﾄ/ｲﾂﾓ/ﾉ/ｼｮｸｻﾞｲ
Author	木村／義志∥監修
Author (Reading)	ｷﾑﾗ,ﾖｼﾕｷ
Author	松井／淳江∥監修
Author (Reading)	ﾏﾂｲ,ｽﾐｴ
Publisher	学研教育出版
Publisher (Reading)	ｶﾞｯｹﾝ/ｷｮｳｲｸ/ｼｭｯﾊﾟﾝ
Publisher	学研マーケティング（発売）
Publisher (Reading)	ｶﾞｯｹﾝ/ﾏｰｹﾃｨﾝｸﾞ
Base Price	\2000
ISBN	4-05-203378-0
Number of Pages, etc.	２９６ｐ
Dimensions	２０ｃｍ
NDC	498.52
Content Description	野菜、果物、肉、魚など、日本で手に入る食材をジャンル別・特徴別に約１５００種掲載。旬や産地の基本情報のほか、漢字名や外国語名、品種ごとのちがいなど、食材をより身近に感じられることがらを紹介する。

Important Points

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