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Content Introduction 日本には、旬の素材を生かした和菓子が各地に数多くある。いにしえの伝統的な作り方を守り今に伝える和菓子と、新しい土産物として注目を集める新作創作和菓子をも含め、１０００以上の菓子を、都道府県別にまとめて紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181065023	Tamaho	壁面	R 588 ﾔ	General Books	In-library only
91078995	Tatomi	閉架書庫	R 588 ﾔ	General Books

Reservation Count 0

Title	日本銘菓事典
Title (Reading)	ﾆﾎﾝ/ﾒｲｶ/ｼﾞﾃﾝ
Author	山本／候充∥編著
Author (Reading)	ﾔﾏﾓﾄ,ﾄｷﾐﾂ
Publisher	東京堂出版
Publisher (Reading)	ﾄｳｷｮｳﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	￥３０００
ISBN	4-490-10645-9
Number of Pages, etc.	２８３ｐ
Dimensions	２２ｃｍ
NDC	588.3
Content Description	日本には、旬の素材を生かした和菓子が各地に数多くある。いにしえの伝統的な作り方を守り今に伝える和菓子と、新しい土産物として注目を集める新作創作和菓子をも含め、１０００以上の菓子を、都道府県別にまとめて紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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