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Content Introduction 塩のかわりに使うだけで味に深みが出て、料理がおいしくなる塩麹。あえもの、炒めもの、焼きものといったかんたんなものや、野菜・肉・魚介・チーズ・豆腐などじっくり漬け込むおかずを紹介する。塩麹の作り方も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181113648	Tamaho	一般⑫	596.21 ｵ	General Books

Reservation Count 0

Title	毎日がたのしくなる塩麹のおかず
Title (Reading)	ﾏｲﾆﾁ/ｶﾞ/ﾀﾉｼｸ/ﾅﾙ/ｼｵｺｳｼﾞ/ﾉ/ｵｶｽﾞ
Author	おの／みさ∥著
Author (Reading)	ｵﾉ,ﾐｻ
Publisher	池田書店
Publisher (Reading)	ｲｹﾀﾞ/ｼｮﾃﾝ
Base Price	\1200
ISBN	4-262-16491-5
Number of Pages, etc.	95p
Dimensions	21cm
NDC	596
Content Description	塩のかわりに使うだけで味に深みが出て、料理がおいしくなる塩麹。あえもの、炒めもの、焼きものといったかんたんなものや、野菜・肉・魚介・チーズ・豆腐などじっくり漬け込むおかずを紹介する。塩麹の作り方も掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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