Go to the content
中央市立図書館
⇒ "Login"
Font Size
Reset Font Size
Reset Font Size
Increase Font Size
Home Page
>
Find Materials
>
Material Details
Material Details
Material Details - All Items
おとこ料理讀本
Author
矢吹/申彦∥著
Publisher
平凡社
Publication Year
2011.9
Content Introduction
素材、旬、もてなし方、器、そして文人の食の作法に拘ることによって独自のメニューを生みだした著者が、晩酌料理30年間の研究成果から厳選した料理を絵と文章で紹介する。『パンプキン』連載を書籍化。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
91113769
Tatomi
閉架書庫
596 ヤ
General Books
Reservation Count
0
Basic Information
Title
おとこ料理讀本
Title (Reading)
オトコ/リョウリ/ドクホン
Author
矢吹/申彦∥著
Author (Reading)
ヤブキ,ノブヒコ
Publisher
平凡社
Publisher (Reading)
ヘイボンシャ
Base Price
¥1800
ISBN
4-582-83534-2
Number of Pages, etc.
289p
Dimensions
19cm
NDC
596.04
Content Description
素材、旬、もてなし方、器、そして文人の食の作法に拘ることによって独自のメニューを生みだした著者が、晩酌料理30年間の研究成果から厳選した料理を絵と文章で紹介する。『パンプキン』連載を書籍化。
Important Points
Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
Select the receiving library and press the "Add to Reservation Cart" button.
(Select a receiving library)
Tamaho Library
Tatomi Library
Toyotomi Library
Menu
Find Materials
Simple Search
Advanced Search
New Books
New Audiovisual Materials
Popular Borrowed Books
Popular Authors List
Recommended Materials
Magazine List
Reservation Cart
My Library
Borrowing Status List
Reservation Status List
Favorite List
Preferred Genre New Arrivals
Update Registration Information
New Password Registration
Opening Day Calendar
⇒ To Japanese Page
⇒ To Children's Page
Go to the top of this page