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Content Introduction 食材の味と風味の組み合せ方から、熱の加え方の違いが食材に与える影響、パンやお菓子の生地に空気を含ませる方法まで、料理の科学的な仕組みを詳説。１００以上のレシピ、科学者やシェフのインタビュー、新しい調理法も紹介。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181112406	Tamaho	閉架書庫(一般)	596 ﾎﾟ	General Books

Reservation Count 0

Title	Ｃｏｏｋｉｎｇ　ｆｏｒ　Ｇｅｅｋｓ
Title (Reading)	ｸｯｷﾝｸﾞ/ﾌｫｰ/ｷﾞｰｸｽ
Subtitle	料理の科学と実践レシピ
Subtitle (Reading)	リョウリ／ノ／カガク／ト／ジッセン／レシピ
Author	Ｊｅｆｆ　Ｐｏｔｔｅｒ∥著
Author (Reading)	ﾎﾟｯﾀｰ,ｼﾞｪﾌ
Author	水原／文∥訳
Author (Reading)	ﾐｽﾞﾊﾗ,ﾌﾞﾝ
Publisher	オライリー・ジャパン
Publisher (Reading)	ｵﾗｲﾘｰ/ｼﾞｬﾊﾟﾝ
Publisher	オーム社（発売）
Publisher (Reading)	ｵｰﾑｼｬ
Base Price	￥３４００
ISBN	4-87311-509-2
Number of Pages, etc.	１８，４０５ｐ
Dimensions	２４ｃｍ
NDC	596
Content Description	食材の味と風味の組み合せ方から、熱の加え方の違いが食材に与える影響、パンやお菓子の生地に空気を含ませる方法まで、料理の科学的な仕組みを詳説。１００以上のレシピ、科学者やシェフのインタビュー、新しい調理法も紹介。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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