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焼肉料理のタレの技術 人気店・繁盛店が教える９７のレシピ・技術・味づくり

  • Content Introduction 人気店・繁盛店の焼肉のタレと自家製調味料のレシピを伝授。評判焼肉店の新感覚のタレ・薬味バリエーション、人気焼肉店の味づくりの考え方や取り組みについても紹介する。また店舗情報も掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181113586 Tamaho 閉架書庫(一般) 596 ﾔ General Books 　
Reservation Count 0

Basic Information

Title 焼肉料理のタレの技術
Title (Reading) ﾔｷﾆｸ/ﾘｮｳﾘ/ﾉ/ﾀﾚ/ﾉ/ｷﾞｼﾞｭﾂ
Subtitle 人気店・繁盛店が教える９７のレシピ・技術・味づくり
Subtitle (Reading) ニンキテン／ハンジョウテン／ガ／オシエル／キュウジュウナナ／ノ／レシピ／ギジュツ／アジズクリ
Author 旭屋出版編集部∥編
Author (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Publisher 旭屋出版
Publisher (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price ￥３５００
ISBN 4-7511-0958-8
Number of Pages, etc. １６８ｐ
Dimensions ２８ｃｍ
NDC 596.33
Content Description 人気店・繁盛店の焼肉のタレと自家製調味料のレシピを伝授。評判焼肉店の新感覚のタレ・薬味バリエーション、人気焼肉店の味づくりの考え方や取り組みについても紹介する。また店舗情報も掲載。
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