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Content Introduction 昆布、ひじき、切り干し大根といった定番乾物から、干し貝柱、春雨など中華やエスニック料理に使われるものまで、数多くの乾物をおいしいレシピとともに紹介。上手な保存方法と各乾物の栄養価も収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91115551	Tatomi	閉架書庫	596 ﾆ	General Books

Reservation Count 0

Title	日本の食材帖乾物レシピ
Title (Reading)	ﾆﾎﾝ/ﾉ/ｼｮｸｻﾞｲﾁｮｳ/ｶﾝﾌﾞﾂ/ﾚｼﾋﾟ
Subtitle	常備もしやすい万能料理！
Subtitle (Reading)	ジョウビ／モ／シヤスイ／バンノウ／リョウリ
Author	三浦／理代∥監修
Author (Reading)	ﾐｳﾗ,ﾏｻﾖ
Author	主婦と生活社∥編
Author (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Publisher	主婦と生活社
Publisher (Reading)	ｼｭﾌ/ﾄ/ｾｲｶﾂｼｬ
Base Price	￥１４００
ISBN	4-391-14147-4
Number of Pages, etc.	１２７ｐ
Dimensions	２４ｃｍ
NDC	596.3
Content Description	昆布、ひじき、切り干し大根といった定番乾物から、干し貝柱、春雨など中華やエスニック料理に使われるものまで、数多くの乾物をおいしいレシピとともに紹介。上手な保存方法と各乾物の栄養価も収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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