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Content Introduction 梅干し作りをはじめて６８年の著者が、失敗のない作り方から、長年の研究と経験から生れた新しい漬け方まで、多種多彩な梅干しを紹介する。ていねいに作りたい漬けもの、手間ひまかけずにできる漬けものレシピも多数収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91116855	Tatomi	手芸・料理	596 ﾌ	General Books

Reservation Count 0

Title	梅干しと漬けものの本
Title (Reading)	ｳﾒﾎﾞｼ/ﾄ/ﾂｹﾓﾉ/ﾉ/ﾎﾝ
Subtitle	レシピ１０４
Subtitle (Reading)	ﾚｼﾋﾟ/ﾋｬｸﾖﾝ
Author	藤巻／あつこ∥著
Author (Reading)	ﾌｼﾞﾏｷ,ｱﾂｺ
Publisher	ルックナゥ
Publisher (Reading)	ﾙｯｸ/ﾅｩ
Base Price	\1238
ISBN	4-8004-0002-4
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.37
Content Description	梅干し作りをはじめて６８年の著者が、失敗のない作り方から、長年の研究と経験から生れた新しい漬け方まで、多種多彩な梅干しを紹介する。ていねいに作りたい漬けもの、手間ひまかけずにできる漬けものレシピも多数収録。

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