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Content Introduction ダイエット、免疫力アップ、アンチエイジング…。にんじんやりんご、緑黄色野菜、トマト、バナナ、麹、酒粕、酢などを材料にした、健康効果の高い手づくりジュースのレシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
191012436	Toyotomi	閉架	498.5 ｺ	General Books

Reservation Count 0

Title	麹＆野菜で免疫力アップ手づくりジュース
Title (Reading)	ｺｳｼﾞ/ｱﾝﾄﾞ/ﾔｻｲ/ﾃﾞ/ﾒﾝｴｷﾘｮｸ/ｱｯﾌﾟ/ﾃｽﾞｸﾘ/ｼﾞｭｰｽ
Author	白澤／卓二∥医学監修
Author (Reading)	ｼﾗｻﾜ,ﾀｸｼﾞ
Author	ダニエラ・シガ∥医学監修
Author (Reading)	ｼｶﾞ,ﾀﾞﾆｴﾗ
Author	石原／洋子∥レシピ作成
Author (Reading)	ｲｼﾊﾗ,ﾋﾛｺ
Author	荻田／尚子∥レシピ作成
Author (Reading)	ｵｷﾞﾀ,ﾋｻｺ
Publisher	角川マガジンズ
Publisher (Reading)	ｶﾄﾞｶﾜ/ﾏｶﾞｼﾞﾝｽﾞ
Publisher	角川グループパブリッシング（発売）
Publisher (Reading)	ｶﾄﾞｶﾜ/ｸﾞﾙｰﾌﾟ/ﾊﾟﾌﾞﾘｯｼﾝｸﾞ
Base Price	￥７４３
ISBN	4-04-731148-0
Number of Pages, etc.	４７ｐ
Dimensions	２６ｃｍ
NDC	498.583
Content Description	ダイエット、免疫力アップ、アンチエイジング…。にんじんやりんご、緑黄色野菜、トマト、バナナ、麹、酒粕、酢などを材料にした、健康効果の高い手づくりジュースのレシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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