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寺田本家の酒粕レシピ 創業三四〇年の蔵元

  • Author なかじ∥著
  • Publisher ＰＨＰ研究所
  • Publication Year 2012.9
  • Content Introduction 酒粕には、うまみと酵素がぎっしり。かんたん万能調味料「酒粕ペースト」で作る、おいしくて体にいいレシピ７３を紹介する。発酵食を知り尽くした蔵人の絶品おかずが満載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181118350 Tamaho 閉架書庫(一般) 596 ﾅ General Books 　
Reservation Count 0

Basic Information

Title 寺田本家の酒粕レシピ
Title (Reading) ﾃﾗﾀﾞ/ﾎﾝｹ/ﾉ/ｻｹｶｽ/ﾚｼﾋﾟ
Subtitle 創業三四〇年の蔵元
Subtitle (Reading) ｿｳｷﾞｮｳ/ｻﾝﾋﾞｬｸﾖﾝｼﾞｭｳﾈﾝ/ﾉ/ｸﾗﾓﾄ
Author なかじ∥著
Author (Reading) ﾅｶｼﾞ
Publisher ＰＨＰ研究所
Publisher (Reading) ﾋﾟｰｴｲﾁﾋﾟｰ/ｹﾝｷｭｳｼﾞｮ
Base Price \1200
ISBN 4-569-80658-7
Number of Pages, etc. 111p
Dimensions 21cm
NDC 596
Content Description 酒粕には、うまみと酵素がぎっしり。かんたん万能調味料「酒粕ペースト」で作る、おいしくて体にいいレシピ７３を紹介する。発酵食を知り尽くした蔵人の絶品おかずが満載。
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