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食を考える

  • Content Introduction 莫大な水や石油を使って作られ、運ばれ、消費される現代人の「食」。植物遺伝学を専門とし、農業に関する問題を研究してきた著者が、食の環境負荷や今どきの食、生物多様性と食の関係などについて綴る。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181118788 Tamaho 閉架書庫(一般) 611 ｻ General Books 　
Reservation Count 0

Basic Information

Title 食を考える
Title (Reading) ｼｮｸ/ｵ/ｶﾝｶﾞｴﾙ
Author 佐藤／洋一郎∥著
Author (Reading) ｻﾄｳ,ﾖｳｲﾁﾛｳ
Author わで／しんいち∥挿画
Author (Reading) ﾜﾃﾞ,ｼﾝｲﾁ
Publisher 福音館書店
Publisher (Reading) ﾌｸｲﾝｶﾝ/ｼｮﾃﾝ
Base Price ￥１２００
ISBN 4-8340-2740-2
Number of Pages, etc. １９１ｐ
Dimensions ２１ｃｍ
NDC 611.3
Content Description 莫大な水や石油を使って作られ、運ばれ、消費される現代人の「食」。植物遺伝学を専門とし、農業に関する問題を研究してきた著者が、食の環境負荷や今どきの食、生物多様性と食の関係などについて綴る。
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