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素材よろこぶ調味料の便利帳

  • Content Introduction 醤油、味噌、砂糖、マヨネーズ、出汁、香辛料…。料理に欠かせない調味料の種類、原材料・ルーツ、使い方の基礎、保存法をはじめ、作りおきすると便利な合わせ調味料や、調味料を活かした料理のレシピを紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91118446 Tatomi 工業・建築 588 ｿ General Books 　
Reservation Count 0

Basic Information

Title 素材よろこぶ調味料の便利帳
Title (Reading) ｿｻﾞｲ/ﾖﾛｺﾌﾞ/ﾁｮｳﾐﾘｮｳ/ﾉ/ﾍﾞﾝﾘﾁｮｳ
Author 高橋書店編集部∥編
Author (Reading) ﾀｶﾊｼ/ｼｮﾃﾝ
Publisher 高橋書店
Publisher (Reading) ﾀｶﾊｼ/ｼｮﾃﾝ
Base Price ￥１３００
ISBN 4-471-03399-6
Number of Pages, etc. １９０ｐ
Dimensions ２４ｃｍ
NDC 588.6
Content Description 醤油、味噌、砂糖、マヨネーズ、出汁、香辛料…。料理に欠かせない調味料の種類、原材料・ルーツ、使い方の基礎、保存法をはじめ、作りおきすると便利な合わせ調味料や、調味料を活かした料理のレシピを紹介する。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
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