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Content Introduction 昔、パイの皮は食べずに捨てていた？　パイとタルトの違いで大論争？　中身を真空パックする実用料理だったパイが、芸術的なまでに進化する驚きの歴史を紹介。巻末にレシピ集も収録。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181116049	Tamaho	閉架書庫(一般)	383 ｸ	General Books

Reservation Count 0

Title	パイの歴史物語
Title (Reading)	ﾊﾟｲ/ﾉ/ﾚｷｼ/ﾓﾉｶﾞﾀﾘ
Author	ジャネット・クラークソン∥著
Author (Reading)	ｸﾗｰｸｿﾝ,ｼﾞｬﾈｯﾄ
Author	竹田／円∥訳
Author (Reading)	ﾀｹﾀﾞ,ﾏﾄﾞｶ
Publisher	原書房
Publisher (Reading)	ﾊﾗ/ｼｮﾎﾞｳ
Base Price	￥２０００
ISBN	4-562-04885-4
Number of Pages, etc.	１８１ｐ
Dimensions	２０ｃｍ
NDC	383.8
Content Description	昔、パイの皮は食べずに捨てていた？　パイとタルトの違いで大論争？　中身を真空パックする実用料理だったパイが、芸術的なまでに進化する驚きの歴史を紹介。巻末にレシピ集も収録。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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