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ホルモンメニューＢＯＯＫ 繁盛居酒屋・焼肉店・専門店のレシピ＆技術１２８ 旭屋出版ＭＯＯＫ

  • Publisher 旭屋出版
  • Publication Year 2013.2
  • Content Introduction い志井グループ、焼肉店ナルゲ、韓国さくら亭本店など、人気店のホルモン料理の作り方を大公開。評判店のホルモンの下処理・仕込み・商品化の技術、差別化や安全性に対する繁盛店の取り組み等も紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181116074 Tamaho 一般⑪ 673 ﾎ General Books 　
Reservation Count 0

Basic Information

Title ホルモンメニューＢＯＯＫ
Title (Reading) ﾎﾙﾓﾝ/ﾒﾆｭｰ/ﾌﾞｯｸ
Subtitle 繁盛居酒屋・焼肉店・専門店のレシピ＆技術１２８
Subtitle (Reading) ハンジョウ／イザカヤ／ヤキニクテン／センモンテン／ノ／レシピ／アンド／ギジュツ／ヒャクニジュウハチ
Publisher 旭屋出版
Publisher (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price ￥２５００
ISBN 4-7511-1006-5
Number of Pages, etc. １８７ｐ
Dimensions ２６ｃｍ
NDC 673.972
Content Description い志井グループ、焼肉店ナルゲ、韓国さくら亭本店など、人気店のホルモン料理の作り方を大公開。評判店のホルモンの下処理・仕込み・商品化の技術、差別化や安全性に対する繁盛店の取り組み等も紹介する。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
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