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食べもの市場・食料問題大事典 くわしくわかる！ ２ 市場にくる食の生産現場

  • Publisher 教育画劇
  • Publication Year 2013.4
  • Content Introduction 毎日の食卓に並ぶ野菜、果物、魚、肉などは、どこでどのように育てられたのでしょうか。ふだん食べているものがどのように作られているのかを、生産者の様子も交えて紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182043009 Tamaho 児童③ 611 ﾀ 2 Children's Books 　
92047431 Tatomi しゅげい・りょうり 611 ﾀ 2 Children's Books 　
Reservation Count 0

Basic Information

Title 食べもの市場・食料問題大事典
Title (Reading) ﾀﾍﾞﾓﾉ/ｼｼﾞｮｳ/ｼｮｸﾘｮｳ/ﾓﾝﾀﾞｲ/ﾀﾞｲｼﾞﾃﾝ
Subtitle くわしくわかる！
Volume Number ２
各巻のタイトル 市場にくる食の生産現場
Multi-Volume Title (Reading) ｼｼﾞｮｳ/ﾆ/ｸﾙ/ｼｮｸ/ﾉ/ｾｲｻﾝ/ｹﾞﾝﾊﾞ
Subtitle (Reading) クワシク／ワカル
Publisher 教育画劇
Publisher (Reading) ｷｮｳｲｸ/ｶﾞｹﾞｷ
Base Price ￥３３００
ISBN 4-7746-1716-9
Number of Pages, etc. ５６ｐ
Dimensions ２９ｃｍ
NDC 611.4
Content Description 毎日の食卓に並ぶ野菜、果物、魚、肉などは、どこでどのように育てられたのでしょうか。ふだん食べているものがどのように作られているのかを、生産者の様子も交えて紹介します。
Important Points
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