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Content Introduction 春～秋の里山の山菜・木の実の特徴、採取法、料理法などを、豊富な写真とともに紹介したハンドブック。食べてはいけない有毒種と見分け方、中毒症状も解説する。海辺の植物も掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91120185	Tatomi	工業・建築	R 657 ｻ	General Books

Reservation Count 0

Title	里山の山菜・木の実ハンドブック
Title (Reading)	ｻﾄﾔﾏ/ﾉ/ｻﾝｻｲ/ｷﾉﾐ/ﾊﾝﾄﾞﾌﾞｯｸ
Author	多田／多恵子∥監修
Author (Reading)	ﾀﾀﾞ,ﾀｴｺ
Author	今井／國勝∥写真
Author (Reading)	ｲﾏｲ,ｸﾆｶﾂ
Author	ＮＨＫ出版∥編
Author (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Publisher	ＮＨＫ出版
Publisher (Reading)	ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Base Price	￥２１００
ISBN	4-14-040264-1
Number of Pages, etc.	２５５ｐ
Dimensions	１９ｃｍ
NDC	657.86
Content Description	春～秋の里山の山菜・木の実の特徴、採取法、料理法などを、豊富な写真とともに紹介したハンドブック。食べてはいけない有毒種と見分け方、中毒症状も解説する。海辺の植物も掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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