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吉沢久子の旬を味わう献立帖

  • Content Introduction 菜めし、桜おこわ、菜の花あえ、きゃらぶき、きんぴらごぼう、タピオカのデザート…。９５歳の著者が、日々のくらしの中でくり返し作り、たべてきた料理の数々を綴る。普段のおかずの簡単レシピも満載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91120330 Tatomi 閉架書庫 596 ﾖ General Books 　
Reservation Count 0

Basic Information

Title 吉沢久子の旬を味わう献立帖
Title (Reading) ﾖｼｻﾞﾜ/ﾋｻｺ/ﾉ/ｼｭﾝ/ｵ/ｱｼﾞﾜｳ/ｺﾝﾀﾞﾃﾁｮｳ
Author 吉沢／久子∥著
Author (Reading) ﾖｼｻﾞﾜ,ﾋｻｺ
Author 早川／茉莉∥編
Author (Reading) ﾊﾔｶﾜ,ﾏﾘ
Publisher 筑摩書房
Publisher (Reading) ﾁｸﾏ/ｼｮﾎﾞｳ
Base Price ￥１４００
ISBN 4-480-87865-6
Number of Pages, etc. ２５４ｐ
Dimensions １９ｃｍ
NDC 596.04
Content Description 菜めし、桜おこわ、菜の花あえ、きゃらぶき、きんぴらごぼう、タピオカのデザート…。９５歳の著者が、日々のくらしの中でくり返し作り、たべてきた料理の数々を綴る。普段のおかずの簡単レシピも満載。
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