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はじめての梅干し＆梅酒 基本から簡単手間なし漬けまで ブティック・ムック ｎｏ．１０７５

  • Content Introduction 基本の梅干しをはじめ、白梅干し、小梅干しなど梅干し１０種の作り方を写真で紹介。青梅で作る梅漬けや、梅酒＆梅ドリンクのバリエーション、梅干しや梅酒を使ったレシピ３０品も収録。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
191013250 Toyotomi 壁面２ 596 ﾊ General Books 　
Reservation Count 0

Basic Information

Title はじめての梅干し＆梅酒
Title (Reading) ﾊｼﾞﾒﾃ/ﾉ/ｳﾒﾎﾞｼ/ｱﾝﾄﾞ/ｳﾒｼｭ
Subtitle 基本から簡単手間なし漬けまで
Subtitle (Reading) キホン／カラ／カンタン／テマナシズケ／マデ
Author 杵島／直美∥監修
Author (Reading) ｷｼﾞﾏ,ﾅｵﾐ
Publisher ブティック社
Publisher (Reading) ﾌﾞﾃｨｯｸｼｬ
Base Price ￥１２００
ISBN 4-8347-7175-6
Number of Pages, etc. １１１ｐ
Dimensions ２５ｃｍ
NDC 596.37
Content Description 基本の梅干しをはじめ、白梅干し、小梅干しなど梅干し１０種の作り方を写真で紹介。青梅で作る梅漬けや、梅酒＆梅ドリンクのバリエーション、梅干しや梅酒を使ったレシピ３０品も収録。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
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