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Content Introduction プルコギ、チャプチェ、チヂミ…。家庭料理として広く親しまれている春夏秋冬の韓国料理約３０種類の調理方法や味つけを、親子で一緒に作れるようイラストでわかりやすく紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182042758	Tamaho	【展示】一般ソファー	596 ﾍﾟ	Children's Books
92047507	Tatomi	しゅげい・りょうり	596 ﾍﾟ	Children's Books

Reservation Count 0

Title	おいしいよ！はじめてつくるかんこくりょうり
Title (Reading)	ｵｲｼｲﾖ/ﾊｼﾞﾒﾃ/ﾂｸﾙ/ｶﾝｺｸ/ﾘｮｳﾘ
Author	ペ／ヨンヒ∥文
Author (Reading)	ﾍﾟ,ﾖﾝﾋ
Author	チョン／ユジョン∥絵
Author (Reading)	ﾁｮﾝ,ﾕｼﾞｮﾝ
Author	かみや／にじ∥訳
Author (Reading)	ｶﾐﾔ,ﾆｼﾞ
Publisher	福音館書店
Publisher (Reading)	ﾌｸｲﾝｶﾝ/ｼｮﾃﾝ
Base Price	\2000
ISBN	4-8340-2775-4
Number of Pages, etc.	63p
Dimensions	29cm
NDC	596.22
Content Description	プルコギ、チャプチェ、チヂミ…。家庭料理として広く親しまれている春夏秋冬の韓国料理約３０種類の調理方法や味つけを、親子で一緒に作れるようイラストでわかりやすく紹介する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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