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料理人のための和食の器★扱い方ハンドブック

  • Content Introduction 料理人が器を扱う上で知っておきたいことをまとめる。さまざまな素材の器を取り上げ、使う前の注意や洗い方、収納の仕方、しばらく使わないときの手入れの仕方などを解説。器の種類や形、季節のきまりなども紹介する。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181122154 Tamaho 閉架書庫(一般) 596 ｴ General Books 　
Reservation Count 0

Basic Information

Title 料理人のための和食の器★扱い方ハンドブック
Title (Reading) ﾘｮｳﾘﾆﾝ/ﾉ/ﾀﾒ/ﾉ/ﾜｼｮｸ/ﾉ/ｳﾂﾜ/ｱﾂｶｲｶﾀ/ﾊﾝﾄﾞﾌﾞｯｸ
Author 遠藤／十士夫∥著
Author (Reading) ｴﾝﾄﾞｳ,ﾄｼｵ
Publisher 旭屋出版
Publisher (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price ￥１９００
ISBN 4-7511-1029-4
Number of Pages, etc. １７１ｐ
Dimensions ２１ｃｍ
NDC 596.9
Content Description 料理人が器を扱う上で知っておきたいことをまとめる。さまざまな素材の器を取り上げ、使う前の注意や洗い方、収納の仕方、しばらく使わないときの手入れの仕方などを解説。器の種類や形、季節のきまりなども紹介する。
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