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Content Introduction 黄身の色で栄養は違う？　良いたまごの選び方とは？　たまごの値段はどうやって決まる？　一般消費者の疑問から、養鶏／鶏卵業界の人に必要な知識まで、身近な食材「たまご」について幅広く解説する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91121098	Tatomi	閉架書庫	648 ﾀ	General Books

Reservation Count 0

Title	たまご大事典
Title (Reading)	ﾀﾏｺﾞ/ﾀﾞｲｼﾞﾃﾝ
Subtitle	「小学生」「主婦」「業界人」の、すべての疑問に答える！
Subtitle (Reading)	ショウガクセイ／シュフ／ギョウカイジン／ノ／スベテ／ノ／ギモン／ニ／コタエル
Author	高木／伸一∥著
Author (Reading)	ﾀｶｷ,ｼﾝｲﾁ
Publisher	工学社
Publisher (Reading)	ｺｳｶﾞｸｼｬ
Base Price	￥１９００
ISBN	4-7775-1771-8
Number of Pages, etc.	２０７ｐ
Dimensions	２１ｃｍ
NDC	648.3
Content Description	黄身の色で栄養は違う？　良いたまごの選び方とは？　たまごの値段はどうやって決まる？　一般消費者の疑問から、養鶏／鶏卵業界の人に必要な知識まで、身近な食材「たまご」について幅広く解説する。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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