Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 乳酸菌、大腸菌、真菌類など、日常生活でよく耳にする微生物の素顔を紹介。微生物研究の歴史と立役者たち、微生物を取り扱う現在の技術、微生物の力を借りて造る発酵食品・調味料・酒類の製法や活躍する微生物も解説します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181122682	Tamaho	閉架書庫(一般)	465 ﾅ	General Books

Reservation Count 0

Title	微生物の科学
Title (Reading)	ﾋﾞｾｲﾌﾞﾂ/ﾉ/ｶｶﾞｸ
Author	中島／春紫∥著
Author (Reading)	ﾅｶｼﾞﾏ,ﾊﾙｼ
Publisher	日刊工業新聞社
Publisher (Reading)	ﾆｯｶﾝ/ｺｳｷﾞｮｳ/ｼﾝﾌﾞﾝｼｬ
Base Price	￥１６００
ISBN	4-526-07108-9
Number of Pages, etc.	１４２ｐ
Dimensions	２１ｃｍ
NDC	465
Content Description	乳酸菌、大腸菌、真菌類など、日常生活でよく耳にする微生物の素顔を紹介。微生物研究の歴史と立役者たち、微生物を取り扱う現在の技術、微生物の力を借りて造る発酵食品・調味料・酒類の製法や活躍する微生物も解説します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館