Material Details

Home Page > Find Materials > Material Details

Material Details - All Items

Content Introduction 「味覚の旬」「漁獲の旬」「地方の旬（郷土料理の旬）」の３つの旬に注目しつつ、それぞれの魚の特徴とおいしい食べ方を紹介する。２０１４年の魚料理献立スケジュールとして活用できる「魚の旬カレンダー」付き。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181123007	Tamaho	閉架書庫(一般)	664 ｼ	General Books

Reservation Count 0

Title	旬の魚カレンダー
Title (Reading)	ｼｭﾝ/ﾉ/ｻｶﾅ/ｶﾚﾝﾀﾞｰ
Subtitle	カラー版
Subtitle (Reading)	ｶﾗｰﾊﾞﾝ
Author	上田／勝彦∥監修
Author (Reading)	ｳｴﾀﾞ,ｶﾂﾋｺ
Publisher	宝島社
Publisher (Reading)	ﾀｶﾗｼﾞﾏｼｬ
Base Price	￥１１００
ISBN	4-8002-1277-1
Number of Pages, etc.	191p
Dimensions	18cm
NDC	664.6
Content Description	「味覚の旬」「漁獲の旬」「地方の旬（郷土料理の旬）」の３つの旬に注目しつつ、それぞれの魚の特徴とおいしい食べ方を紹介する。２０１４年の魚料理献立スケジュールとして活用できる「魚の旬カレンダー」付き。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

中央市立図書館