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旬の魚カレンダー カラー版 宝島社新書 ３９８

  • Content Introduction 「味覚の旬」「漁獲の旬」「地方の旬（郷土料理の旬）」の３つの旬に注目しつつ、それぞれの魚の特徴とおいしい食べ方を紹介する。２０１４年の魚料理献立スケジュールとして活用できる「魚の旬カレンダー」付き。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181123007 Tamaho 閉架書庫(一般) 664 ｼ General Books 　
Reservation Count 0

Basic Information

Title 旬の魚カレンダー
Title (Reading) ｼｭﾝ/ﾉ/ｻｶﾅ/ｶﾚﾝﾀﾞｰ
Subtitle カラー版
Subtitle (Reading) ｶﾗｰﾊﾞﾝ
Author 上田／勝彦∥監修
Author (Reading) ｳｴﾀﾞ,ｶﾂﾋｺ
Publisher 宝島社
Publisher (Reading) ﾀｶﾗｼﾞﾏｼｬ
Base Price ￥１１００
ISBN 4-8002-1277-1
Number of Pages, etc. 191p
Dimensions 18cm
NDC 664.6
Content Description 「味覚の旬」「漁獲の旬」「地方の旬（郷土料理の旬）」の３つの旬に注目しつつ、それぞれの魚の特徴とおいしい食べ方を紹介する。２０１４年の魚料理献立スケジュールとして活用できる「魚の旬カレンダー」付き。
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