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「包む」「巻く」「結ぶ」で美しく和のおもてなし料理

  • Content Introduction 大根でみかんを包む「袱紗みかん」、とり胸肉を手綱に結んで揚げる「とり手綱揚げ」…。江戸懐石近茶流の伝統を受け嗣ぐ柳原尚之が、「包む」「巻く」「結ぶ」というひと手間を加えて作る和のおもてなし料理を紹介します。
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Title 「包む」「巻く」「結ぶ」で美しく和のおもてなし料理
Title (Reading) ﾂﾂﾑ/ﾏｸ/ﾑｽﾌﾞ/ﾃﾞ/ｳﾂｸｼｸ/ﾜ/ﾉ/ｵﾓﾃﾅｼ/ﾘｮｳﾘ
Author 柳原／尚之∥著
Author (Reading) ﾔﾅｷﾞﾊﾗ,ﾅｵﾕｷ
Publisher 池田書店
Publisher (Reading) ｲｹﾀﾞ/ｼｮﾃﾝ
Base Price \1400
ISBN 4-262-12999-0
Number of Pages, etc. 127p
Dimensions 26cm
NDC 596.21
Content Description 大根でみかんを包む「袱紗みかん」、とり胸肉を手綱に結んで揚げる「とり手綱揚げ」…。江戸懐石近茶流の伝統を受け嗣ぐ柳原尚之が、「包む」「巻く」「結ぶ」というひと手間を加えて作る和のおもてなし料理を紹介します。
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