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「包む」「巻く」「結ぶ」で美しく和のおもてなし料理

  • Content Introduction 大根でみかんを包む「袱紗みかん」、とり胸肉を手綱に結んで揚げる「とり手綱揚げ」…。江戸懐石近茶流の伝統を受け嗣ぐ柳原尚之が、「包む」「巻く」「結ぶ」というひと手間を加えて作る和のおもてなし料理を紹介します。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181123889 Tamaho 閉架書庫(一般) 596.21 ヤ General Books  
Reservation Count 0
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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  • Select the receiving library and press the "Add to Reservation Cart" button.

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