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坂本廣子のつくろう！食べよう！行事食 １ 正月から桃の節句

  • Content Introduction 日本の行事食の作り方や「食べごとの知恵」を写真を使って紹介。１は、雑煮、七草がゆ、ちらしずしなど、正月から桃の節句までの料理を収録する。人生の通過儀礼も掲載。本文にチェック欄、見返しに解説あり。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182043563 Tamaho 児童③ 596 ｻ 1 Children's Books 　
92048095 Tatomi しゅげい・りょうり 596 ｻ 1 Children's Books 　
Reservation Count 0

Basic Information

Title 坂本廣子のつくろう！食べよう！行事食
Title (Reading) ｻｶﾓﾄ/ﾋﾛｺ/ﾉ/ﾂｸﾛｳ/ﾀﾍﾞﾖｳ/ｷﾞｮｳｼﾞｼｮｸ
Volume Number １
各巻のタイトル 正月から桃の節句
Multi-Volume Title (Reading) ｼｮｳｶﾞﾂ/ｶﾗ/ﾓﾓ/ﾉ/ｾｯｸ
Author 坂本／廣子∥著
Author (Reading) ｻｶﾓﾄ,ﾋﾛｺ
Author 奥村／彪生∥監修
Author (Reading) ｵｸﾑﾗ,ｱﾔｵ
Publisher 少年写真新聞社
Publisher (Reading) ｼｮｳﾈﾝ/ｼｬｼﾝ/ｼﾝﾌﾞﾝｼｬ
Base Price ￥２２００
ISBN 4-87981-479-1
Number of Pages, etc. 47p
Dimensions 27cm
NDC 596.4
Content Description 日本の行事食の作り方や「食べごとの知恵」を写真を使って紹介。１は、雑煮、七草がゆ、ちらしずしなど、正月から桃の節句までの料理を収録する。人生の通過儀礼も掲載。本文にチェック欄、見返しに解説あり。
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