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Content Introduction 日本の行事食の作り方や「食べごとの知恵」を写真を使って紹介。２は、赤飯、かしわもち、ひつまぶしなど、花見からお盆までの料理を収録する。人生の通過儀礼も掲載。本文にチェック欄、見返しに解説あり。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182043709	Tamaho	児童③	596 ｻ 2	Children's Books
92048223	Tatomi	しゅげい・りょうり	596 ｻ 2	Children's Books

Title	坂本廣子のつくろう！食べよう！行事食
Title (Reading)	ｻｶﾓﾄ/ﾋﾛｺ/ﾉ/ﾂｸﾛｳ/ﾀﾍﾞﾖｳ/ｷﾞｮｳｼﾞｼｮｸ
Volume Number	２
各巻のタイトル	花見からお盆
Multi-Volume Title (Reading)	ﾊﾅﾐ/ｶﾗ/ｵﾎﾞﾝ
Author	坂本／廣子∥著
Author (Reading)	ｻｶﾓﾄ,ﾋﾛｺ
Author	奥村／彪生∥監修
Author (Reading)	ｵｸﾑﾗ,ｱﾔｵ
Publisher	少年写真新聞社
Publisher (Reading)	ｼｮｳﾈﾝ/ｼｬｼﾝ/ｼﾝﾌﾞﾝｼｬ
Base Price	￥２２００
ISBN	4-87981-480-7
Number of Pages, etc.	47p
Dimensions	27cm
NDC	596.4
Content Description	日本の行事食の作り方や「食べごとの知恵」を写真を使って紹介。２は、赤飯、かしわもち、ひつまぶしなど、花見からお盆までの料理を収録する。人生の通過儀礼も掲載。本文にチェック欄、見返しに解説あり。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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