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Content Introduction 日本の行事食の作り方や「食べごとの知恵」を写真を使って紹介。２は、赤飯、かしわもち、ひつまぶしなど、花見からお盆までの料理を収録する。人生の通過儀礼も掲載。本文にチェック欄、見返しに解説あり。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182043709	Tamaho	児童③	596 ｻ 2	Children's Books
92048223	Tatomi	しゅげい・りょうり	596 ｻ 2	Children's Books

Reservation Count 0

Title	坂本廣子のつくろう！食べよう！行事食
Title (Reading)	ｻｶﾓﾄ/ﾋﾛｺ/ﾉ/ﾂｸﾛｳ/ﾀﾍﾞﾖｳ/ｷﾞｮｳｼﾞｼｮｸ
Volume Number	２
各巻のタイトル	花見からお盆
Multi-Volume Title (Reading)	ﾊﾅﾐ/ｶﾗ/ｵﾎﾞﾝ
Author	坂本／廣子∥著
Author (Reading)	ｻｶﾓﾄ,ﾋﾛｺ
Author	奥村／彪生∥監修
Author (Reading)	ｵｸﾑﾗ,ｱﾔｵ
Publisher	少年写真新聞社
Publisher (Reading)	ｼｮｳﾈﾝ/ｼｬｼﾝ/ｼﾝﾌﾞﾝｼｬ
Base Price	￥２２００
ISBN	4-87981-480-7
Number of Pages, etc.	47p
Dimensions	27cm
NDC	596.4
Content Description	日本の行事食の作り方や「食べごとの知恵」を写真を使って紹介。２は、赤飯、かしわもち、ひつまぶしなど、花見からお盆までの料理を収録する。人生の通過儀礼も掲載。本文にチェック欄、見返しに解説あり。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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