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Content Introduction 相次ぐ「食の安全」が問われる事件の背景には、どんな問題があるのか？　消費者が気づかない数々のトリックから浮かび上がる、食品業界の「常識」とは？　品質管理のプロがわかりやすく解き明かす。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91098186	Tatomi	工業・建築	588 ｶ	General Books		Checked Out

Reservation Count 0

Title	“食の安全”はどこまで信用できるのか
Title (Reading)	ｼｮｸ/ﾉ/ｱﾝｾﾞﾝ/ﾜ/ﾄﾞｺﾏﾃﾞ/ｼﾝﾖｳ/ﾃﾞｷﾙ/ﾉｶ
Subtitle	現場から見た品質管理の真実
Subtitle (Reading)	ゲンバ／カラ／ミタ／ヒンシツ／カンリ／ノ／シンジツ
Author	河岸／宏和∥著
Author (Reading)	ｶﾜｷﾞｼ,ﾋﾛｶｽﾞ
Publisher	アスキー
Publisher (Reading)	ｱｽｷｰ
Base Price	￥７２４
ISBN	4-7561-5135-3
Number of Pages, etc.	１９１ｐ
Dimensions	１８ｃｍ
NDC	588.09
Content Description	相次ぐ「食の安全」が問われる事件の背景には、どんな問題があるのか？　消費者が気づかない数々のトリックから浮かび上がる、食品業界の「常識」とは？　品質管理のプロがわかりやすく解き明かす。

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