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和食のすべてがわかる本 たのしくつくれるレシピつき １ 一汁三菜とは

  • Content Introduction 日本の気候・風土・歴史のなかではぐくまれてきた「和食」を総合的に学べる本。１は、調理の五法から食事作法まで、和食の基本を解説するとともに、夏と秋の一汁三菜レシピを紹介。見返しに「各地の特色ある雑煮」等を掲載。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182044850 Tamaho 児童③ 596 ﾜ 1 Children's Books 　
92048373 Tatomi びじゅつスポーツこ 596 ﾜ 1 Children's Books 　
Reservation Count 0

Basic Information

Title 和食のすべてがわかる本
Title (Reading) ﾜｼｮｸ/ﾉ/ｽﾍﾞﾃ/ｶﾞ/ﾜｶﾙ/ﾎﾝ
Subtitle たのしくつくれるレシピつき
Volume Number １
各巻のタイトル 一汁三菜とは
Multi-Volume Title (Reading) ｲﾁｼﾞｭｳ/ｻﾝｻｲ/ﾄﾜ
Subtitle (Reading) ﾀﾉｼｸ/ﾂｸﾚﾙ/ﾚｼﾋﾟﾂｷ
Author 服部／幸應∥監修
Author (Reading) ﾊｯﾄﾘ,ﾕｷｵ
Author 服部／津貴子∥監修
Author (Reading) ﾊｯﾄﾘ,ﾂｷｺ
Author こどもくらぶ∥編
Author (Reading) ｺﾄﾞﾓ/ｸﾗﾌﾞ/ﾍﾝｼｭｳﾌﾞ
Publisher ミネルヴァ書房
Publisher (Reading) ﾐﾈﾙｳﾞｧ/ｼｮﾎﾞｳ
Base Price ￥２５００
ISBN 4-623-06973-6
Number of Pages, etc. 39p
Dimensions 27cm
NDC 596.21
Content Description 日本の気候・風土・歴史のなかではぐくまれてきた「和食」を総合的に学べる本。１は、調理の五法から食事作法まで、和食の基本を解説するとともに、夏と秋の一汁三菜レシピを紹介。見返しに「各地の特色ある雑煮」等を掲載。
Important Points
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