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Content Introduction 食の歴史はテクノロジーの歴史だ！　スプーン、包丁、鍋、電子レンジ、冷蔵庫…。古今東西の料理道具や調理器具の歴史をたどりながら、それらが人々の食習慣や食文化をどのように変えてきたのかを読み解く。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181125588	Tamaho	閉架書庫(一般)	596 ｳ	General Books

Reservation Count 0

Title	キッチンの歴史
Title (Reading)	ｷｯﾁﾝ/ﾉ/ﾚｷｼ
Subtitle	料理道具が変えた人類の食文化
Subtitle (Reading)	ﾘｮｳﾘ/ﾄﾞｳｸﾞ/ｶﾞ/ｶｴﾀ/ｼﾞﾝﾙｲ/ﾉ/ｼｮｸﾌﾞﾝｶ
Author	ビー・ウィルソン∥著
Author (Reading)	ｳｨﾙｿﾝ,ﾋﾞｰ
Author	真田／由美子∥訳
Author (Reading)	ｻﾅﾀﾞ,ﾕﾐｺ
Publisher	河出書房新社
Publisher (Reading)	ｶﾜﾃﾞ/ｼｮﾎﾞｳ/ｼﾝｼｬ
Base Price	￥２８００
ISBN	4-309-02260-4
Number of Pages, etc.	366p
Dimensions	20cm
NDC	596.9
Content Description	食の歴史はテクノロジーの歴史だ！　スプーン、包丁、鍋、電子レンジ、冷蔵庫…。古今東西の料理道具や調理器具の歴史をたどりながら、それらが人々の食習慣や食文化をどのように変えてきたのかを読み解く。

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