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Content Introduction 牛のカルビ、ロース、ロイン、小分割部位、タン、ハラミ、内臓肉のメニューのほか、牛以外の肉と盛り合わせ、人気焼肉店の商品化術などを紹介する。「焼肉店」第１６集～第２１集に掲載されたメニューを再編集。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
181125748	Tamaho	閉架書庫(一般)	673 ﾔ	General Books

Reservation Count 0

Title	焼肉メニュー事典
Title (Reading)	ﾔｷﾆｸ/ﾒﾆｭｰ/ｼﾞﾃﾝ
Author	旭屋出版編集部∥編
Author (Reading)	ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Publisher	旭屋出版
Publisher (Reading)	ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price	￥３５００
ISBN	4-7511-1065-2
Number of Pages, etc.	240p
Dimensions	26cm
NDC	673.972
Content Description	牛のカルビ、ロース、ロイン、小分割部位、タン、ハラミ、内臓肉のメニューのほか、牛以外の肉と盛り合わせ、人気焼肉店の商品化術などを紹介する。「焼肉店」第１６集～第２１集に掲載されたメニューを再編集。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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