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焼肉メニュー事典

  • Content Introduction 牛のカルビ、ロース、ロイン、小分割部位、タン、ハラミ、内臓肉のメニューのほか、牛以外の肉と盛り合わせ、人気焼肉店の商品化術などを紹介する。「焼肉店」第１６集～第２１集に掲載されたメニューを再編集。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
181125748 Tamaho 閉架書庫(一般) 673 ﾔ General Books 　
Reservation Count 0

Basic Information

Title 焼肉メニュー事典
Title (Reading) ﾔｷﾆｸ/ﾒﾆｭｰ/ｼﾞﾃﾝ
Author 旭屋出版編集部∥編
Author (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Publisher 旭屋出版
Publisher (Reading) ｱｻﾋﾔ/ｼｭｯﾊﾟﾝ
Base Price ￥３５００
ISBN 4-7511-1065-2
Number of Pages, etc. 240p
Dimensions 26cm
NDC 673.972
Content Description 牛のカルビ、ロース、ロイン、小分割部位、タン、ハラミ、内臓肉のメニューのほか、牛以外の肉と盛り合わせ、人気焼肉店の商品化術などを紹介する。「焼肉店」第１６集～第２１集に掲載されたメニューを再編集。
Important Points
  • Please note that due to copyright restrictions, some materials may not be available for loan.
  • Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
  • To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
  • You can reserve up to five items per person using the online reservation service.
  • However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.
  • Select the receiving library and press the "Add to Reservation Cart" button.

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