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Content Introduction “しくみ”を知れば、魚料理はおいしくなる。それがニッポンのサカナ道！　水産庁勤務の元漁師が、魚のおもしろさやおいしさ、魚料理の基本、簡単こだわりレシピなどを紹介する。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91090414	Tatomi	手芸・料理	596 ｳ	General Books

Reservation Count 0

Title	ウエカツの目からウロコの魚料理
Title (Reading)	ｳｴｶﾂ/ﾉ/ﾒ/ｶﾗ/ｳﾛｺ/ﾉ/ｳｵﾘｮｳﾘ
Author	上田／勝彦∥著
Author (Reading)	ｳｴﾀﾞ,ｶﾂﾋｺ
Publisher	東京書籍
Publisher (Reading)	ﾄｳｷｮｳ/ｼｮｾｷ
Base Price	\1500
ISBN	4-487-80758-1
Number of Pages, etc.	127p
Dimensions	26cm
NDC	596.35
Content Description	“しくみ”を知れば、魚料理はおいしくなる。それがニッポンのサカナ道！　水産庁勤務の元漁師が、魚のおもしろさやおいしさ、魚料理の基本、簡単こだわりレシピなどを紹介する。

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