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大粒ブドウの時代をつくった巨峰 農業に奇跡を起こした人たち

  • Content Introduction 富士山の峰のように全国に広がることを願い名づけられた「巨峰」は、種なし、皮ごと食べられる大粒ブドウの時代を切り開いた。地道な研究を重ねて品種を作ってきた人びとに光をあて、ていねいな取材で追ったノンフィクション。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
182045523 Tamaho 児童③ 625 ｺ Children's Books 　
192010681 Toyotomi 児童２ 625 ｺ Children's Books 　
Reservation Count 0

Basic Information

Title 大粒ブドウの時代をつくった巨峰
Title (Reading) ｵｵﾂﾌﾞ/ﾌﾞﾄﾞｳ/ﾉ/ｼﾞﾀﾞｲ/ｵ/ﾂｸｯﾀ/ｷｮﾎｳ
Author 小泉／光久∥著
Author (Reading) ｺｲｽﾞﾐ,ﾐﾂﾋｻ
Author 柴／壽∥監修
Author (Reading) ｼﾊﾞ,ﾋｻｼ
Author 玉城／聡∥挿絵
Author (Reading) ﾀﾏｼﾛ,ｻﾄｼ
Publisher 汐文社
Publisher (Reading) ﾁｮｳﾌﾞﾝｼｬ
Base Price ￥１５００
ISBN 4-8113-8986-8
Number of Pages, etc. 143p
Dimensions 20cm
NDC 625.61
Content Description 富士山の峰のように全国に広がることを願い名づけられた「巨峰」は、種なし、皮ごと食べられる大粒ブドウの時代を切り開いた。地道な研究を重ねて品種を作ってきた人びとに光をあて、ていねいな取材で追ったノンフィクション。
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