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Content Introduction 富士山の峰のように全国に広がることを願い名づけられた「巨峰」は、種なし、皮ごと食べられる大粒ブドウの時代を切り開いた。地道な研究を重ねて品種を作ってきた人びとに光をあて、ていねいな取材で追ったノンフィクション。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
182045523	Tamaho	児童③	625 ｺ	Children's Books
192010681	Toyotomi	児童２	625 ｺ	Children's Books

Reservation Count 0

Title	大粒ブドウの時代をつくった巨峰
Title (Reading)	ｵｵﾂﾌﾞ/ﾌﾞﾄﾞｳ/ﾉ/ｼﾞﾀﾞｲ/ｵ/ﾂｸｯﾀ/ｷｮﾎｳ
Author	小泉／光久∥著
Author (Reading)	ｺｲｽﾞﾐ,ﾐﾂﾋｻ
Author	柴／壽∥監修
Author (Reading)	ｼﾊﾞ,ﾋｻｼ
Author	玉城／聡∥挿絵
Author (Reading)	ﾀﾏｼﾛ,ｻﾄｼ
Publisher	汐文社
Publisher (Reading)	ﾁｮｳﾌﾞﾝｼｬ
Base Price	￥１５００
ISBN	4-8113-8986-8
Number of Pages, etc.	143p
Dimensions	20cm
NDC	625.61
Content Description	富士山の峰のように全国に広がることを願い名づけられた「巨峰」は、種なし、皮ごと食べられる大粒ブドウの時代を切り開いた。地道な研究を重ねて品種を作ってきた人びとに光をあて、ていねいな取材で追ったノンフィクション。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
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