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和食のすべてがわかる本 たのしくつくれるレシピつき 4 和食からWASHOKUへ
Author
服部/幸應∥監修
服部/津貴子∥監修
Publisher
ミネルヴァ書房
Publication Year
2014.3
Content Introduction
日本の気候・風土・歴史のなかではぐくまれてきた「和食」を総合的に学べる本。4は、世界にひろがる和食について解説し、てんぷら、カツ丼などのレシピを紹介。見返しに「各地の特色ある雑煮」等を掲載。
Basic Information
Collection Information
Collection Information
Registration Number
Library
Book Place
Call Number
Category
Restriction
Status
182045189
Tamaho
児童③
596 ワ 4
Children's Books
92048960
Tatomi
しゅげい・りょうり
596 ワ 4
Children's Books
Reservation Count
0
Basic Information
Title
和食のすべてがわかる本
Title (Reading)
ワショク/ノ/スベテ/ガ/ワカル/ホン
Subtitle
たのしくつくれるレシピつき
Volume Number
4
各巻のタイトル
和食からWASHOKUへ
Multi-Volume Title (Reading)
ワショク/カラ/ワショク/エ
Subtitle (Reading)
タノシク/ツクレル/レシピツキ
Author
服部/幸應∥監修
Author (Reading)
ハットリ,ユキオ
Author
服部/津貴子∥監修
Author (Reading)
ハットリ,ツキコ
Author
こどもくらぶ∥編
Author (Reading)
コドモ/クラブ/ヘンシュウブ
Publisher
ミネルヴァ書房
Publisher (Reading)
ミネルヴァ/ショボウ
Base Price
¥2500
ISBN
4-623-06976-7
Number of Pages, etc.
39p
Dimensions
27cm
NDC
596.21
Content Description
日本の気候・風土・歴史のなかではぐくまれてきた「和食」を総合的に学べる本。4は、世界にひろがる和食について解説し、てんぷら、カツ丼などのレシピを紹介。見返しに「各地の特色ある雑煮」等を掲載。
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