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Content Introduction 乳酸菌を摂取するなら乳製品からがおすすめ。乳製品の原料である牛乳の魅力や乳酸菌の働きについてわかりやすく解説。さらに、メイン料理からスムージー、スウィーツまで、乳製品を使ったさまざまな料理レシピを紹介します。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91123761	Tatomi	閉架書庫	498.5 ｶ	General Books

Reservation Count 0

Title	体が元気になる乳酸菌の摂り方
Title (Reading)	ｶﾗﾀﾞ/ｶﾞ/ｹﾞﾝｷ/ﾆ/ﾅﾙ/ﾆｭｳｻﾝｷﾝ/ﾉ/ﾄﾘｶﾀ
Subtitle	ヨーグルト＆チーズがいちばん！
Subtitle (Reading)	ﾖｰｸﾞﾙﾄ/ｱﾝﾄﾞ/ﾁｰｽﾞ/ｶﾞ/ｲﾁﾊﾞﾝ
Author	阿久澤／良造∥監修
Author (Reading)	ｱｸｻﾞﾜ,ﾘｮｳｿﾞｳ
Author	井出／杏海∥料理
Author (Reading)	ｲﾃﾞ,ｱﾐ
Publisher	成美堂出版
Publisher (Reading)	ｾｲﾋﾞﾄﾞｳ/ｼｭｯﾊﾟﾝ
Base Price	￥１２００
ISBN	4-415-31489-1
Number of Pages, etc.	128p
Dimensions	22cm
NDC	498.583
Content Description	乳酸菌を摂取するなら乳製品からがおすすめ。乳製品の原料である牛乳の魅力や乳酸菌の働きについてわかりやすく解説。さらに、メイン料理からスムージー、スウィーツまで、乳製品を使ったさまざまな料理レシピを紹介します。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
Please also be aware that the latest issue of magazines cannot be borrowed until the next issue is received.
To make reservations via the homepage, you need to complete user registration at the library and register your password and email address.
You can reserve up to five items per person using the online reservation service.
However, for assigned reading books, the limit is two items. Audiovisual materials (videos, CDs, DVDs) cannot be reserved.

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