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基本がわかる！ハツ江の料理教室 生活実用シリーズ 　ＮＨＫ「きょうの料理ビギナーズ」ハンドブック

  • Content Introduction 道具選びから下ごしらえ、調理のコツなど料理の基本をわかりやすく解説。鶏の照り焼きやだし巻き卵などの人気メニューや、使えるたれの作り方も紹介する。ＮＨＫ「きょうの料理ビギナーズ」テキストをもとに再編集して書籍化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91123764 Tatomi 手芸・料理 596 ﾀ General Books 　
Reservation Count 0

Basic Information

Title 基本がわかる！ハツ江の料理教室
Title (Reading) ｷﾎﾝ/ｶﾞ/ﾜｶﾙ/ﾊﾂｴ/ﾉ/ﾘｮｳﾘ/ｷｮｳｼﾂ
Author 高木／ハツ江∥著
Author (Reading) ﾀｶｷﾞ,ﾊﾂｴ
Author 小田／真規子∥監修
Author (Reading) ｵﾀﾞ,ﾏｷｺ
Publisher ＮＨＫ出版
Publisher (Reading) ｴﾇｴｲﾁｹｰ/ｼｭｯﾊﾟﾝ
Base Price ￥１１００
ISBN 4-14-199193-9
Number of Pages, etc. 159p
Dimensions 23cm
NDC 596
Content Description 道具選びから下ごしらえ、調理のコツなど料理の基本をわかりやすく解説。鶏の照り焼きやだし巻き卵などの人気メニューや、使えるたれの作り方も紹介する。ＮＨＫ「きょうの料理ビギナーズ」テキストをもとに再編集して書籍化。
Important Points
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