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Content Introduction 原料大豆から製造方法、品質管理、機械設備まで、豆腐製造の基本的知識や技術を図表や写真を使用してわかりやすく紹介。豆腐のおいしいレシピ、関連法規・団体なども掲載。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91124736	Tatomi	閉架書庫	619 ｱ	General Books

Reservation Count 0

Title	豆腐入門
Title (Reading)	ﾄｳﾌ/ﾆｭｳﾓﾝ
Author	青山／隆∥著
Author (Reading)	ｱｵﾔﾏ,ﾀｶｼ
Publisher	日本食糧新聞社
Publisher (Reading)	ﾆﾎﾝ/ｼｮｸﾘｮｳ/ｼﾝﾌﾞﾝｼｬ
Base Price	￥１２００
ISBN	4-88927-237-6
Number of Pages, etc.	13,239p
Dimensions	18cm
NDC	619.6
Content Description	原料大豆から製造方法、品質管理、機械設備まで、豆腐製造の基本的知識や技術を図表や写真を使用してわかりやすく紹介。豆腐のおいしいレシピ、関連法規・団体なども掲載。

Important Points

Please note that due to copyright restrictions, some materials may not be available for loan.
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