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野菜・藻類 新・食品事典 ５

  • Content Introduction 野菜、藻類をひとつに通して５０音順に配列。それぞれの性質、特色、選び方、料理上の扱い方もできるだけとり入れるよう工夫している。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91050771 Tatomi 工業・建築 626 ﾔ General Books 　
Reservation Count 0

Basic Information

Title 野菜・藻類
Title (Reading) ﾔｻｲ/ｿｳﾙｲ
Author 河野／友美∥編
Author (Reading) ｺｳﾉ,ﾄﾓﾐ
Publisher 真珠書院
Publisher (Reading) ｼﾝｼﾞｭ/ｼｮｲﾝ
Base Price ￥２３３０
ISBN 4-88009-105-7
Number of Pages, etc. ３９７ｐ
Dimensions １９ｃｍ
NDC 626
Content Description 野菜、藻類をひとつに通して５０音順に配列。それぞれの性質、特色、選び方、料理上の扱い方もできるだけとり入れるよう工夫している。
Important Points
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