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Content Introduction 冷蔵庫がない→旬の素材と保存食、肉食禁止→魚介と野菜が主役…。健康・時短・経済的な知恵が満載の、江戸時代のお料理７０品のレシピを紹介。『ダイヤモンド・オンライン』連載を書籍化。

Registration Number	Library	Book Place	Call Number	Category	Restriction	Status
91124888	Tatomi	手芸・料理	596 ｸ	General Books

Reservation Count 0

Title	江戸おかず
Title (Reading)	ｴﾄﾞ/ｵｶｽﾞ
Subtitle	１２カ月のレシピ
Subtitle	季節を味わい体が喜ぶ
Subtitle (Reading)	ｼﾞｭｳﾆｶｹﾞﾂ/ﾉ/ﾚｼﾋﾟ
Subtitle (Reading)	ｷｾﾂ/ｵ/ｱｼﾞﾜｲ/ｶﾗﾀﾞ/ｶﾞ/ﾖﾛｺﾌﾞ
Author	車／浮代∥著
Author (Reading)	ｸﾙﾏ,ｳｷﾖ
Publisher	講談社
Publisher (Reading)	ｺｳﾀﾞﾝｼｬ
Base Price	￥１３００
ISBN	4-06-299615-0
Number of Pages, etc.	95p
Dimensions	21cm
NDC	596.21
Content Description	冷蔵庫がない→旬の素材と保存食、肉食禁止→魚介と野菜が主役…。健康・時短・経済的な知恵が満載の、江戸時代のお料理７０品のレシピを紹介。『ダイヤモンド・オンライン』連載を書籍化。

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