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江戸おかず １２カ月のレシピ 講談社のお料理ＢＯＯＫ

  • Content Introduction 冷蔵庫がない→旬の素材と保存食、肉食禁止→魚介と野菜が主役…。健康・時短・経済的な知恵が満載の、江戸時代のお料理７０品のレシピを紹介。『ダイヤモンド・オンライン』連載を書籍化。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91124888 Tatomi 手芸・料理 596 ｸ General Books 　
Reservation Count 0

Basic Information

Title 江戸おかず
Title (Reading) ｴﾄﾞ/ｵｶｽﾞ
Subtitle １２カ月のレシピ
Subtitle 季節を味わい体が喜ぶ
Subtitle (Reading) ｼﾞｭｳﾆｶｹﾞﾂ/ﾉ/ﾚｼﾋﾟ
Subtitle (Reading) ｷｾﾂ/ｵ/ｱｼﾞﾜｲ/ｶﾗﾀﾞ/ｶﾞ/ﾖﾛｺﾌﾞ
Author 車／浮代∥著
Author (Reading) ｸﾙﾏ,ｳｷﾖ
Publisher 講談社
Publisher (Reading) ｺｳﾀﾞﾝｼｬ
Base Price ￥１３００
ISBN 4-06-299615-0
Number of Pages, etc. 95p
Dimensions 21cm
NDC 596.21
Content Description 冷蔵庫がない→旬の素材と保存食、肉食禁止→魚介と野菜が主役…。健康・時短・経済的な知恵が満載の、江戸時代のお料理７０品のレシピを紹介。『ダイヤモンド・オンライン』連載を書籍化。
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