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日本産魚料理大全

  • Content Introduction 一般大衆魚から珍魚まで、日本産の３７０種の魚貝藻類を取り上げ、捌き方から調理法までを写真とともに詳しく解説。包丁の入れ方、盛りつけのコツなど、料理の勘どころがわかる。
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Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91128724 Tatomi 手芸・料理 596 ﾆ General Books 　
Reservation Count 0

Basic Information

Title 日本産魚料理大全
Title (Reading) ﾆﾎﾝｻﾝ/ｻｶﾅﾘｮｳﾘ/ﾀｲｾﾞﾝ
Author 西潟／正人∥著
Author (Reading) ﾆｼｶﾞﾀ,ﾏｻﾋﾄ
Publisher 緑書房
Publisher (Reading) ﾐﾄﾞﾘ/ｼｮﾎﾞｳ
Base Price \5500
ISBN 978-4-89531-175-5
Number of Pages, etc. 344p
Dimensions 27cm
NDC 596.35
Content Description 一般大衆魚から珍魚まで、日本産の３７０種の魚貝藻類を取り上げ、捌き方から調理法までを写真とともに詳しく解説。包丁の入れ方、盛りつけのコツなど、料理の勘どころがわかる。
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