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松田美智子　季節の仕事 天然生活ブックス

  • Content Introduction 焼きたけのこ、梅ジュース、栗の渋皮煮…。長年料理研究家として活動する著者が、無理なく、いまの暮らしのなかで楽しめる「季節の仕事」を紹介。簡単な始末料理や常備菜も収録する。『天然生活』掲載をもとに書籍化。
待機中

Collection Information

Registration Number Library Book Place Call Number Category Restriction Status
91125708 Tatomi 手芸・料理 596 ﾏ General Books 　
Reservation Count 0

Basic Information

Title 松田美智子　季節の仕事
Title (Reading) ﾏﾂﾀﾞ/ﾐﾁｺ/ｷｾﾂ/ﾉ/ｼｺﾞﾄ
Author 松田／美智子∥著
Author (Reading) ﾏﾂﾀﾞ,ﾐﾁｺ
Publisher 地球丸
Publisher (Reading) ﾁｷｭｳﾏﾙ
Base Price \1400
ISBN 978-4-86067-444-1
Number of Pages, etc. 188p
Dimensions 21cm
NDC 596
Content Description 焼きたけのこ、梅ジュース、栗の渋皮煮…。長年料理研究家として活動する著者が、無理なく、いまの暮らしのなかで楽しめる「季節の仕事」を紹介。簡単な始末料理や常備菜も収録する。『天然生活』掲載をもとに書籍化。
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